Inspired by the fabulous French 2000 movie "Chocolat" starring Juliette Binoche.
Boil 2 cups of water with one dried whole cayenne pepper until reduced to one cup. Remove the pepper. The water will be spicy!
Add 2 ounces of unsweetened gluten free chocolate and stir until melted. Add 3 Tablespoons honey and a pinch of salt. Stir well while adding another three cups of hot water. Add a pinch of cinnamon or a cinnamon stick to each serving.
Note: We grow cayenne peppers just so we will have them around for producing this drink. It is an excellent breakfast drink.
Make sure all your ingredients are gluten free!
© Gf-Zing! | Alice DeLuca
No comments:
Post a Comment
Comments are welcome, but please don't try to use this as a space to advertise. Thanks!