Spicy Swiss Chard Soup with Asiago Cheese

This recipe was developed by Gf-Zing! , which celebrates flavor in the gluten free world.

Put 2 sliced onions and a tablespoon of butter in a non-stick soup pot. Sprinkle with 1 teaspoon sugar and cover the pot. Cook over low heat for 5 minutes, then remove the lid and brown the onions.

Next, add

1 bunch of cleaned swiss chard, greens only, sliced thinly
1 clove garlic, minced
1 large carrot, sliced
1/2 teaspoon GF Vietnamese hot garlic sauce
a few grindings of pepper

Fry this for a few minutes, then add

6 cups gluten free chicken stock

Cover the pot, and simmer for 10 minutes until the carrot slices are tender.

Remove the lid and add

1/4 cup GF sour cream

Serve with freshly grated Asiago cheese for sprinkling on top.

Make sure to use only gluten free ingredients.

© Gf-Zing! | Alice DeLuca